Danang Sunday Brunch at Butcher Deli

By Henry Vo | May 24, 2026

If you know me, you know I’m always out and about in Da Nang looking for great places to eat. I’ve tried the big resort buffets and the local street food stalls, but last weekend I found something totally different that I just have to share with you.

It’s a 90-Minute Freeflow Sunday Brunch right in the middle of the expat area at 121 Hoang Ke Viem.

Whether you’re just visiting Da Nang for the weekend, living here as an expat, or a local looking for a fun Sunday family meal, this spot is a must-try.

What’s the deal?

Why I love this concept

This isn't a normal buffet where the food sits out under hot lights all day. Instead, you sit down with a big menu of 40 different items, and you just order whatever you want. The kitchen cooks it fresh and brings it straight to your table.

Here is a quick look at what you can get:

 Breakfast Favorites: Eggs cooked exactly how you like them (poached, fried, omelettes), crispy bacon, sausages, and fresh French toast.

 Sandwiches & Sliders: Tiny cheeseburger sliders, beef pastrami, and warm ham and cheese focaccia.

 The Comfort Food: They actually have Feijoada (a really rich Brazilian black bean stew) which is super rare in Da Nang, plus hot bowls of chicken or beef congee.

 Drinks: Endless tea and traditional Vietnamese coffee to keep you moving.

My Honest Take

 For Expats: It’s just a great, relaxed place to hang out with friends on a Sunday morning and cure a hangover with good Western comfort food.

 For Tourists & Nomads: It’s super close to the beach, so it’s the perfect place to get a ton of energy before you go out to explore the city or the mountains.

 For Locals: You get to try high-quality Western café food without paying crazy hotel prices.

Important Note About Prices!

Starting this June 2026, they are updating the price to bring in even better ingredients and some new dishes: 299k VND/pax. 

Even with the new June pricing, it’s still an amazing deal when you think about how many plates of premium meat, fresh bread, and coffee you can order.

 Hours: Every Sunday from 10:00 AM to 4:00 PM.

 The Timer: You get 90 minutes to order as much as you can eat.

 Where: 121 Hoang Ke Viem, Da Nang.

 Henry's Tip: You really need to book ahead. This place gets packed quickly on weekends, and you don’t want to miss out on a table.

Bring a big appetite, and let me know in the comments how many of the 40 dishes you managed to try!

Want to save a table? Just give them a quick call or message on Zalo at 0379 274 268 to book your spot.